This dish unites peas and potatoes, two very crucial ingredients of Latvian kitchen. Despite the rustic ingredients, the airy taste of the pea balls would surprise you.
In the previous evening cover the peas with water. Next day cook until soft. Blend into a paste.
Peel the potatoes, cook until ready. Smash the potatoes, add boiling milk and mix until the paste becomes airy. Cool it.
Prepare Bacon and onion sauce.
Mix all the ingredients. Add salt if necessary. Form balls and serve. Eat cold.