This combination of the three of the most typical Latvian cuisine products will reveal the basic formula of Latvian cuisine taste. And the dish is so easy to prepare!
Peel the potatoes, but in half and put in a cold water to boil until soft. Add salt to the potatoes just before they are ready. Pour off the water and leave the pot with the potatoes on the for couple of seconds so that potatoes get floury.
Remove the fishbones from the herring and cut it in pieces.
Smash curs with sour cream and salt. In the season you can add finely chopped dill as dressing.
Serve potatoes, herring and curds and enjoy!