Quickly salted cucumbers
Bukstiņbiezputra (groats porridge)
Grey peas with bacon
Pīrāgi (bacon rolls)
Sklandrauši (vegetable tarts)
Potatoes with herring and curds
Pearl barley porridge
Zirņu pikas (pea balls)
Layered rye bread dessert (biguzis)
Night of Museums
Riga Central Market
You are very welcome to our page for Traditional Latvian Cooking.
Please check out our sections Recipes, Herbal teas and Traditions that are devoted to Latvian cuisine culture.
Sorrel soup on fire
This time we cook a Latvian specialty - sorrel soup.
Cooking on campfire is a special experience.
The food tastes so much better in the open air!
Traditional meal in Kurzeme
This month we have explored the traditions of Rucava in Kurzeme (West part of Latvia). Folk songs, folk costumes, centuries old dishes, sincere people and a lot of fun!
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